Vegetables
Grains and Flour
Drinks and Beverages
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Brown beans are very nutritious and allow you add variety to your diet. Brown beans are an excellent source of protein and other nutrients. Beans can be cooked in a variety of ways depending on your diet and taste.
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Brown beans are very nutritious and allow you add variety to your diet. Brown beans are an excellent source of protein and other nutrients. Beans can be cooked in a variety of ways depending on your diet and taste.
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Golden Penny is an amazing product of premium quality, great standard and comes in a unique and colourful package. The brand was introduced into the Nigerian market in July 2009. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
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Golden Penny is an amazing product of premium quality, great standard and comes in a unique and colourful package. The brand was introduced into the Nigerian market in July 2009. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
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Golden Penny is an amazing product of premium quality, great standard and comes in a unique and colourful package. The brand was introduced into the Nigerian market in July 2009. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
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Peanuts are low in carbs. This makes them a good dietary choice for people with diabetes.
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Honeywell Semolina is an amazing product of premium quality, great standard and comes in a unique and colourful package. The brand was introduced into the Nigerian market in July 2009. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
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Honeywell Semolina is an amazing product of premium quality, great standard and comes in a unique and colourful package. The brand was introduced into the Nigerian market in July 2009. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
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Honeywell Semolina is an amazing product of premium quality, great standard and comes in a unique and colourful package. The brand was introduced into the Nigerian market in July 2009. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
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Discover the finest quality garri, expertly processed from fresh cassava to bring you a versatile and delicious staple food. Perfect for a wide range of meals, our garri offers a delightful balance of taste, texture, and nutrition.
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Buy Indomie Onion Chicken – 70g (40pcs). Indomie Onion Chicken is a unique brand of Instant Noodles, loved by a majority of Nigerians. It has grown to become a household name in Nigeria owing to its delightful taste. 247foods.ng is the perfect site to do your grocery shopping – low prices and huge discounts always.
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Buy Indomie Onion Chicken – 70g (40pcs), Indomie Onion Chicken is a unique brand of Instant Noodles, loved by a majority of Nigerians. It has grown to become a household name in Nigeria owing to its delightful taste. 247foods.ng is the perfect site to do your grocery shopping – low prices and huge discounts always.
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Peanuts are low in carbs. This makes them a good dietary choice for people with diabetes.
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Premium Semolina – Your Perfect Choice for Delicious Meals Elevate your cooking with our high-quality semolina, a versatile and nutrient-rich staple that’s perfect for both traditional and contemporary dishes. Carefully processed to ensure superior taste and texture, our semolina will become a favorite in your kitchen.
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TCL Yam Flour is made from yams that have been peeled, sliced, cleaned, dried, and then ground into flour. It is a gluten-free flour and is suitable for individuals with gluten intolerance or celiac disease. It is commonly used in African and Asian cuisines and can be used to make dishes such as fufu, a staple food in many Nigerian homes.
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TCL Yam Flour is made from yams that have been peeled, sliced, cleaned, dried, and then ground into flour. It is a gluten-free flour and is suitable for individuals with gluten intolerance or celiac disease. It is commonly used in African and Asian cuisines and can be used to make dishes such as fufu, a staple food in many Nigerian homes.
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