Vegetables
Grains and Flour
Drinks and Beverages
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Ground Egusi (melon seeds) is very rich in protein and fat and is traditionally used to make tasty African soups especially when garnished with stockfish & meat.
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Knorr’s range includes soups, bouillon cubes and stock pots, meal makers, sauces, seasonings and snacks that are designed to bring flavour to dishes using short cuts that people feel good about.
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Knorr’s range includes soups, bouillon cubes and stock pots, meal makers, sauces, seasonings and snacks that are designed to bring flavour to dishes using short cuts that people feel good about.
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Maggi Chicken seasoning is very ideal for your meals, meats, soups and stews. It contains all the flavour for your dish to be delicious, and the aroma to lure your family and friends to the table. When used in cooking, your meals turn out to be very delicious with yummy crayfish aroma.
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Ogbono Seeds are also known as mango seeds. These seeds are also called wild African mango, the Igbos calls it Ogbono while the Yoruba calls it Apon. Ogbono seeds are milled and are used to prepare popular draw soup in Nigeria. The soup can be eaten plain, with no added vegetables, or you can decide to add your favorite vegetables to the soup. They are packed in an airtight container to guarantee freshness. Our well milled, dried and packaged Ogbono seeds can stay for a long period of time without losing its potency to draw. its 100% natural and no preservatives.
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Experience the natural goodness of our premium palm oil, sourced directly from carefully cultivated palm plantations. This pure, unrefined oil is extracted using traditional methods to preserve its rich flavor, vibrant color, and exceptional nutritional value.
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Experience the natural goodness of our premium palm oil, sourced directly from carefully cultivated palm plantations. This pure, unrefined oil is extracted using traditional methods to preserve its rich flavor, vibrant color, and exceptional nutritional value.
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Ground Egusi (melon seeds) is very rich in protein and fat and is traditionally used to make tasty African soups especially when garnished with stockfish & meat.
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