Ogbono Seeds are also known as mango seeds. These seeds are also called wild African mango, the Igbos calls it Ogbono while the Yoruba calls it Apon. Ogbono seeds are milled and are used to prepare popular draw soup in Nigeria. The soup can be eaten plain, with no added vegetables, or you can decide to add your favorite vegetables to the soup. They are packed in an airtight container to guarantee freshness. Our well milled, dried and packaged Ogbono seeds can stay for a long period of time without losing its potency to draw. its 100% natural and no preservatives.

Ground Egusi (melon seeds) is very rich in protein and fat and is traditionally used to make tasty African soups especially when garnished with stockfish & meat.