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Premium Semolina – Your Perfect Choice for Delicious Meals Elevate your cooking with our high-quality semolina, a versatile and nutrient-rich staple that’s perfect for both traditional and contemporary dishes. Carefully processed to ensure superior taste and texture, our semolina will become a favorite in your kitchen.
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Expertly sourced for quality, our Grounded Crayfish & Ungrounded Crayfish offers 8oz of stone-free crayfish for your convenience. With our product, you can enjoy the delicious flavor and texture of crayfish without worrying about small, hard stones. Enjoy a worry-free culinary experience with our premium crayfish.
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Ground Egusi (melon seeds) is very rich in protein and fat and is traditionally used to make tasty African soups especially when garnished with stockfish & meat.
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Waterleaf is a nutrient-rich plant. It has a lot of oxalates, though. Oxalate is a naturally occurring molecule that can be found in spinach, rhubarb, beets, sweet potatoes, and waterleaf. Oxalate may contribute to kidney stones in people who have kidney disease.
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TCL Yam Flour is made from yams that have been peeled, sliced, cleaned, dried, and then ground into flour. It is a gluten-free flour and is suitable for individuals with gluten intolerance or celiac disease. It is commonly used in African and Asian cuisines and can be used to make dishes such as fufu, a staple food in many Nigerian homes.
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TCL Yam Flour is made from yams that have been peeled, sliced, cleaned, dried, and then ground into flour. It is a gluten-free flour and is suitable for individuals with gluten intolerance or celiac disease. It is commonly used in African and Asian cuisines and can be used to make dishes such as fufu, a staple food in many Nigerian homes.
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TCL Yam Flour is made from yams that have been peeled, sliced, cleaned, dried, and then ground into flour. It is a gluten-free flour and is suitable for individuals with gluten intolerance or celiac disease. It is commonly used in African and Asian cuisines and can be used to make dishes such as fufu, a staple food in many Nigerian homes.